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Nutrition for Health and Health Care de Linda (Nutrition and Health Associates) DeBruyne

Descripción - Críticas 1. Overview of Nutrition and Health. 2. Digestion and Absorption. 3. Carbohydrates. 4. Lipids. 5. Protein. 6. Energy Balance and Body Composition. 7. Weight Management: Overweight and Underweight. 8. The Vitamins. 9. Water and the Minerals. 10. Nutrition through the Life Span: Pregnancy and Infancy. 11. Nutrition through the Life Span: Childhood and Adolescence. 12. Nutrition through the Life Span: Later Adulthood. 13. Nutrition Care and Assessment. 14. Nutrition Intervention and Diet-Drug Interactions. 15. Enteral and Parenteral Nutrition Support. 16. Nutrition in Metabolic and Respiratory Stress. 17. Nutrition and Upper Gastrointestinal Disorders. 18. Nutrition and Lower Gastrointestinal Disorders. 19. Nutrition and Liver Diseases. 20. Nutrition and Diabetes Mellitus. 21. Nutrition and Disorders of the Heart and Blood Vessels. 22. Nutrition and Renal Diseases. 23. Nutrition, Cancer, and HIV Infection. Appendix A: Table of Food Composition. Appendix B: WHO: Nutrition Recommendations; Canada: Guidelines and Meal Planning. Appendix C: Exchange Lists for Diabetes. Appendix D: Physical Activity and Energy Requirements. Appendix E: Nutrition Assessment: Supplemental Information. Appendix F: Aids to Calculation. Appendix G: Enteral Formulas. Appendix H: Answers to Self Check. Glossary. Reseña del editor Current, practical information in a real-world context for future nurses and health care professionals. Designed for the clinical nutrition and/or diet therapy nutrition course, NUTRITION FOR HEALTH AND HEALTH CARE is a trusted text that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and proceeds with clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Valuable supplements accompany this text to help instructors prepare for class and to help students succeed in their course. Biografía del autor Linda Kelly DeBruyne, M.S., R.D., received her B.S. and M.S. degrees in nutrition and food science from Florida State University. She is a founding member of Nutrition and Health Associates, an information resource center in Tallahassee, Florida, where her specialty areas are life cycle nutrition and fitness. Her other publications include the textbooks Nutrition for Health and Health Care, and Health: Making Life Choices. She is a registered dietitian nutritionist and maintains a professional membership in the Academy of Nutrition and Dietetics. Linda Kelly DeBruyne, M.S., R.D., received her B.S. and M.S. degrees in nutrition and food science from Florida State University. She is a founding member of Nutrition and Health Associates, an information resource center in Tallahassee, Florida, where her specialty areas are life cycle nutrition and fitness. Her other publications include the textbooks Nutrition for Health and Health Care, and Health: Making Life Choices. She is a registered dietitian nutritionist and maintains a professional membership in the Academy of Nutrition and Dietetics. Kathryn Pinna, Ph.D., R.D., received her M.S. and Ph.D. degrees in nutrition from the University of California at Berkeley. She taught nutrition, food science, and human biology courses in the San Francisco Bay Area for over 25 years and also worked as an outpatient dietitian, Internet consultant, and freelance writer. Her other publications include the textbooks Understanding Normal and Clinical Nutrition and Nutrition for Health and Health Care. She is a registered dietitian and a member of the American Society for Nutrition and the Academy of Nutrition and Dietetics.

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Nutrition for health and healthcare 5th edition ebook practical and current, information in a realworld context for future health care professionals and nurses designed for the clinical nutrition andor diet therapy nutrition course, nutrition for health and health care 5th edition pdf is a trusted textbook that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers Nutrition for health and healthcare 6th edition de bruyne nutrition for health and healthcare 6th edition debruyne solutions manual full download httpsgooglybaxfd people also search nutrition for health and hea slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising Mens health el gran libro de la nutricion la guía las recetas de los libros anglosajones no suelen ser útiles para los que pertenecemos a culturas mediterráneas, pero en este caso sí que son apetecibles al tratarse de una publicación de mens health, el libro pone en ocasiones el acento en las necesidades específicas de la salud masculina

Detalles del Libro

• Name: Nutrition for Health and Health Care
  
• Autor: Linda (Nutrition and Health Associates) DeBruyne
  
• Categoria: Libros,Libros universitarios y de estudios superiores,Medicina y ciencias de la salud
  
• Tamaño del archivo: 13 MB
  
• Tipos de archivo: PDF Document
  
• Idioma: Español
  
• Archivos de estado: AVAILABLE
  

Descarga Nutrition for Health and Health Care de Linda (Nutrition and Health Associates) DeBruyne Libro PDF

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