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Nutrition: Science and Applications de Ph.D. Smolin, Lori A.,Mary B. Grosvenor
Descripción - Reseña del editor This text is an unbound, binder-ready edition. Nutrition: Science and Applications, Binder Ready Version 3rd Edition helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns both as consumers and as future scientists and health professionals. The text and WileyPLUS course has been developed through collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley’s nutrition resources.
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Dietary assessment 236 applications and uses of innovative technologies to improve dietary assessment 44 tufts university friedman school of nutrition science and policy, usa, rosalind gibson department of human nutrition, university of otago, new zealand and pattanee winichagoon institute of nutrition, mahidol university, thailand from Google libros libros encuentra el índice más integral de libros completos mi biblioteca distribuidores acerca de privacidad condiciones ayuda Scihub устраняя преграды на пути распространения знаний первый в мире пиратский ресурс, который открыл массовый доступ к десяткам миллионов научных статей
Detalles del Libro
- Name: Nutrition: Science and Applications
- Autor: Ph.D. Smolin, Lori A.,Mary B. Grosvenor
- Categoria: Libros,Libros universitarios y de estudios superiores,Medicina y ciencias de la salud
- Tamaño del archivo: 9 MB
- Tipos de archivo: PDF Document
- Idioma: Español
- Archivos de estado: AVAILABLE
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